[lemon cream sandwich soda biscuits] wake up your taste-You Are Foodie

By Cyril
91

[lemon cream sandwich soda biscuits] wake up your taste

The more you do, the more you find that a biscuit is unfathomable. Just take out a soda biscuit and you can change into n-many patterns. Different ingredients have different flavors. This time, soda biscuits filled with lemon cream are added, which makes ordinary soda biscuits have a strong appeal. The fresh lemon flavor makes more people turn from road to powder. With a piece of soda biscuits with concentrated lemon aroma, happiness is gradually growing and spreading. Probably many people have eaten soda 3+2 biscuits. The lemon flavor is similar to this one. Although it needs to be done twice, it is not complicated. When making sandwich, pay attention to control the water content.

Main Ingredients

Auxiliary Ingredients

1. When making this biscuit, you can use other oil instead of olive oil. Butter or tasteless salad oil can be used. It is not recommended to use peanut oil, sunflower oil, etc;2. Soda biscuits must be rolled thin, about 0.2cm thick;3. The most important thing to make lemon cream is to have proper water content. If there is too much water, the filling will be soft, unable to reach the best taste, and not easy to form. Therefore, when melting granulated sugar, the water content should be strictly controlled;4. Butter softens excessively in hot days. You can use ice to beat butter. The most direct way is to put several ice bags at the bottom of the basin to reduce the temperature. Ice bags are usually sent when you buy butter or light cream online. You can use them if you collect them together;5. If the lemon cream can not be used up at one time, it can be covered with plastic wrap and frozen in the refrigerator. It can be used again next time.

Step 1 . Prepare all necessary ingredients; Sift the low gluten flour, add salt, baking soda and olive oil, and mix well;

Step 2 . Then add milk and mix it into dough;

Step 3 . Roll it into thin slices with a rolling pin;

Step 4 . Cut neatly, then cut into equal small pieces and stack them neatly on the baking tray, and fork small holes on the surface with a fork;

Step 5 . The temperature of the oven is 165 ℃, and the time is 13 minutes. After preheating, put it into the baking pan, take it out and cool it for use;

Step 6 . Use a wire planer to scrape the lemon skin into debris L;

Step 7 . Mix the fine granulated sugar with water, pour it into a small pot, and heat it until all the fine granulated sugar melts (or heat it in a microwave oven)

Step 8 . Pour the egg yolk liquid into the egg beating basin and stir it evenly with an electric egg beater at low speed;

Step 9 . While stirring, pour syrup into it until it is thick; When the temperature returns to normal temperature, add butter, beat until the color becomes lighter, then mix in lemon dander, and put the beaten cream into the flower mounting bag;

Step 10 . Cut a small mouth, squeeze it on the back of the biscuit, and press two biscuits together.

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